![]() ![]() Once you've reached the right consistency, pulse the shredded coconut into the mixture. Start with 3 tablespoons and add more as needed, until the caramel reaches a sticky consistency that can be shaped and rolled. ![]() Add coconut flour to thicken the caramel. Place the dates, sunflower seed butter and coconut oil in a food processor and blend until the mixture is fairly smooth and consistent. After 5 minutes, drain the water from the dates, squeezing out as much of the moisture as you can. Heat a pot of water (hot, not boiling), then pour the water over the dates so that they are fully submerged. To do this, place the pitted dates in a glass or ceramic bowl. Make the Date Caramelįirst, soak the dates in hot water for 5 minutes to soften them up. I made about 15 cookies, but the number you get will depend on the size of cookie cutters you use. Re-roll the remaining dough to make more cookies. After baking, transfer the cookies to a wire cooling rack and cool to room temperature. Place the cut out cookies on the lined baking sheet and bake in the oven at 350 degrees for 9-10 minutes. I purchased these circular cookie cutters and love them, but have also cut out shapes using a glass drinking cup and a shot glass. Use circular cookie cutters to cut out the cookie shapes. You'll want to roll the dough between ⅛" and ¼" thick. Grab another sheet of parchment paper and roll the cookie dough between the parchment sheets. Add in the wet ingredients, mixing until the dough can be formed into a ball.ĭust a sheet of parchment paper with cassava flour, press the dough onto the parchment and then sprinkle more cassava flour on top of the dough. To do this, combine the dry cookie ingredients in a medium-sized mixing bowl. Line a baking sheet with parchment paper and set aside. unsweetened, shredded coconut (toasted)Īlthough these healthy samoas cookies do take a bit of work (since there are many components), they're easy to make and worth every bit of effort!įirst, preheat your oven to 350 degrees F.Here's a lit of what you'll need to make these healthy vegan samoas: Shortbread Cookie healthy - free from preservatives, no corn sryup, no colorings and free from artificial flavorings (all things you'll find in the store bought version, but not here).delicious - these are the best paleo samoa cookies.nut free - these samoa cookies are nut free, making them great for anyone with an allergy.paleo friendly - made with real, whole food ingredients like cassava flour, dates and coconut.There are so many reasons to love these homemade girl scout samoas! They are: Rich, but not so much that you'll want to stop at just one cookie! Why You'll Love these Samoa Cookies They're crispy and crunchy, yet chewy and gooey. And lastly, the cookies are dipped and drizzled in dark chocolate. The cookie is topped with a date and sunbutter caramel, then toasted coconut. They consist of a crunchy shortbread cookie that's made with cassava flour and lightly sweetened with maple syrup. If you love girl scout samoas, then you'll love these healthy homemade samoas cookies! This samoas cookie recipe is paleo friendly, vegan, gluten free, dairy free and even nut free. These healthy homemade samoas cookies consist of a crunchy shortbread cookie that's topped with a date caramel, toasted coconut and then dipped and drizzled with dark chocolate.
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